Our Farm
Meet the herd behind every bottle.
Our farm is home to indigenous Gir cows — a heritage breed. They range freely, eat naturally, and are never given growth hormones or antibiotics.
Indigenous Gir
A breed worth protecting.
The Gir cow is one of India's oldest and most resilient breeds. Their milk carries the nutrition your body recognises and digests with ease, gentle even for many lactose-intolerant children and adults. Because only Gir milk enters our dairy, that purity is never compromised.
Daily Rituals
Calves first. Then, milking with love.
Every day begins the traditional way: calves are fed before any milking begins. Then our cows are milked by hand — gently, without machines, without haste. Within hours, the milk is chilled, bottled in returnable glass, and dispatched on a cold chain.
- Calves always fed prior to milking
- Manual milking with love — never rushed
- Free-ranging cows; no antibiotics or hormones
- Packed in glass bottles, no plastics.
- In-house veterinarian for our herd and our farmers' cows
From Pasture to Glass
Hours, not days.
Our ISO 9001 certified dairy is located minutes from our milking locations and close to Pune. Ghee is hand-churned in wooden bilonas and paneer is set in small daily batches — traditional recipes, executed with modern hygiene, delivered at farm-fresh speed.
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